On Sept. 24 the Alice Paul Institute will be hosting “Paulsdale Uncorked,” the Institute’s ninth annual wine tasting.
The event will take place from 5 to 7:30 p.m. at Paulsdale, 128 Hooten Road.
Attendees can enjoy food prepared by chefs of the United States Personal Chef Association: Tanya Barbarics of I Love This Food, Lisa Cifelli of Dinner in a Snap, Fran Davis of The Flavorful Fork,, Babbi Barbarese of Hope You’re Hungry, Melissa Gurmankin of More Thyme for You and Chris Dilba of Dinner Done and Sara Wright.
Dawn Cisler, certified wine specialist and wine educator, will pour wine and answer questions.
Tickets are $60 in advance, $65 at the door. Proceeds support the continued preservation of Paulsdale, birthplace of suffragist Alice Paul and a National Historic Landmark.
Proceeds support the preservation of Paulsdale, the Mt. Laurel birthplace and childhood home of Quaker suffragist Alice Paul.
For more information or to register, contact the Alice Paul Institute at info@alicepaul.org or (856) 231–1885 or visit www.alicepaul.org.
Wine was donated by Canals Bottlestop of Marlton.
Sponsors include The Capital Grille, Canals Bottlestop, Holman Automotive, Investors Bank, Community Rowing, Assemblyman Troy Singleton and Canon.
The Alice Paul Institute’s mission is to honor the legacy of Alice Paul’s work for gender equality through education and leadership development.
